Holiday Peanut Butter Whiskey Balls

Ingredients and Weight:

• Peanut Butter - 1 cup
• Whiskey - 3 tbsp
• Flour - 1/2 cup
• Sugar - 1/2 cup
• Eggs - 2
• Salt - 1/4 tsp
• Baking powder - 1/2 tsp
• Chocolate chips or chopped nuts (optional) - 1/4 cup

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the peanut butter, whiskey, sugar, and eggs. Mix well.
3. Add flour, baking powder, and salt. Mix until well combined.
4. If desired, add chocolate chips or chopped nuts.
5. Roll the dough into small balls and place on a baking sheet.
6. Bake for 20-25 minutes or until golden brown.
7. Allow to cool and serve.

Nutritional Information: (Please note that the nutritional information may vary depending on the specific ingredients used.)

• Calories: Approx. 300 calories per serving (based on 8 servings)
• Fat: 18g
• Carbohydrates: 30g
• Protein: 6g

Dish Characteristics:

• A unique holiday dish with a rich and creamy flavor from peanut butter and whiskey.
• The addition of chocolate chips or chopped nuts enhances the flavor and texture.
• A great combination of sweet and savory flavors that are sure to please any crowd.

User Comments:

1. "These whiskey balls were a hit at my party! The flavor was amazing and the presentation was perfect for the holidays."
2. "I loved the combination of peanut butter and whiskey in these balls. They were delicious and not too difficult to make."
3. "These were a great addition to my Christmas cookie tray. They had a unique flavor that everyone loved."

Special Precautions and Tips:

• Be sure to use good quality ingredients for best results.
• Do not overbake or the whiskey balls may become too hard.
• Store in an airtight container at room temperature for up to a week.