Ingredients and Weight:
- Ice punch bowl: 1 large (12 inches diameter)
- Clear Ice: 2kg (to make the ice ring)
- Syrup of choice (such as vanilla, cherry, caramel): 30ml (for flavoring)
- Fresh fruits (strawberries, blueberries, etc.): 1 cup (for decoration)
- Whipped cream: 500ml (optional topping)
Preparation Time:
- Preparation Time: 3 hours (including freezing time)
- Cooking Time: None (just freezing)
Difficulty Level:
Level 3 (Moderate difficulty due to freezing time and precise placement of ingredients)
Preparation Method Steps:
- Prepare the ice punch bowl by filling it with water and adding the syrup of choice. Place in the freezer for at least 2 hours to freeze.
- Once the ice is frozen, remove from the freezer and decorate the top with fresh fruits.
- Prepare the clear ice ring by freezing clear ice in a ring mold for about an hour or until solid.
- Remove the ice ring from the mold and place it on top of the punch bowl, securing it in place.
- If desired, add a layer of whipped cream on top of the ice ring.
Nutritional Information:
(Please note that nutritional information will depend on the exact ingredients used and their quantities, which may vary.)
- Calories: Depending on the amount of syrup and whipped cream used.
- Carbohydrates: From the sugar in the syrup and natural sugars in fruits.
- Fat: If whipped cream is used, will contain fat.
Dish Characteristics:
- A refreshing and unique dish for hot summer days or holiday gatherings.
- A great visual attraction with its vibrant colors and creative presentation.
- Easy to customize with different flavors and toppings.
User Comments:
- "This was such a hit at my party! Everyone loved the refreshing taste and the presentation was stunning."
- "The ice ring was a great addition to my punch bowl, it kept the punch cold for a longer time."
- "I loved how easy it was to make. A great choice for a busy day when you want something impressive."
Special Precautions and Tips:
- Ensure that all ingredients are fresh and of good quality to achieve the best taste.
- Use clear ice for a more professional look.
- When placing the ice ring on top of the punch bowl, be careful not to break it or damage the edges of the bowl.
- This dish is best served immediately after preparation to ensure the ice remains cold and intact.
