Ingredients and Weight:
- 1 gallon cranberry juice cocktail
- 1 gallon pineapple juice
- 2 cups unsweetened orange juice
- 2 cups ginger ale
- 1 cup lime sherbet
- 1/2 cup frozen raspberries
- 1/4 cup frozen blueberries
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large punch bowl, combine the cranberry juice, pineapple juice, orange juice, ginger ale, lime sherbet, raspberries, and blueberries.
- Stir until well combined.
- Serve immediately or refrigerate for later.
Nutritional Information:
Per 8-ounce serving:
- Calories: 120
- Fat: 0g
- Carbohydrates: 29g
- Protein: 1g
- Sugar: 27g
Dish Characteristics:
- Refreshing and festive
- Non-alcoholic
- Easy to make
- Perfect for holiday parties
User Comments:
- "This punch is delicious and so easy to make. It's always a hit at my holiday parties."
- "I love the combination of flavors in this punch. It's the perfect balance of sweet and tart."
- "This is a great way to use up leftover holiday fruit."
Special Precautions and Tips:
- If you don't have lime sherbet, you can use vanilla ice cream or sherbet instead.
- To make a larger batch, simply double or triple the ingredients.
- This punch can be made ahead of time and refrigerated for up to 3 days.
