Ingredients and Weight:
- 1 whole turkey (12-14 pounds)
- 1 cup unsalted butter, softened
- 1/2 cup honey
- 1/4 cup orange juice
- 1 tablespoon Dijon mustard
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Remove giblets and neck from turkey.
- In a bowl, whisk together butter, honey, orange juice, Dijon mustard, thyme, salt, and pepper.
- Brush the turkey all over with the glaze.
- Place turkey on a roasting rack set inside a roasting pan.
- Roast for 3-4 hours, or until a meat thermometer inserted into the thickest part of the thigh reads 165°F (74°C).
- Let turkey rest for 30 minutes before carving and serving.
Nutritional Information:
- Calories: 250 per serving
- Fat: 15 grams
- Protein: 30 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Tender and juicy turkey with a sweet and tangy glaze
- Perfect for holiday gatherings
- Can be customized with different glaze flavors
User Comments:
- "This turkey was amazing! The glaze was perfectly balanced and the meat was cooked to perfection."
- "I've made this recipe for years and it's always a hit with my family."
- "The honey orange glaze was a game-changer. I will never make turkey without it again."
Special Precautions and Tips:
- Use a meat thermometer to ensure the turkey is cooked to the proper temperature.
- Let the turkey rest before carving to allow the juices to redistribute.
- Serve with your favorite sides, such as mashed potatoes, stuffing, and cranberry sauce.
