Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup softened butter
- 3 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup cocoa powder (natural or alkalized)
- 1/2 cup milk or buttermilk
- 1 teaspoon vanilla extract or essence
- Chocolate chips or chunks for topping (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 40 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
- In another bowl, cream the butter and sugar until light and fluffy. Add the eggs one by one, mixing well after each addition.
- Add the vanilla extract or essence to the butter-egg mixture.
- Pour the dry ingredients into the wet ingredients and mix until just combined. Add the milk or buttermilk and stir until smooth.
- Pour the batter into a greased and floured cake pan. If desired, add chocolate chips or chunks on top.
- Place the cake in the preheated oven and bake for 40 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information: (Per serving: based on 8 servings)
Calories: approx. 300 calories per serving (based on ingredients provided)
Fat: approx. 15g per serving (including saturated fat)
Carbohydrates: approx. 45g per serving
Protein: approx. 5g per serving
(Note: Nutritional information may vary depending on actual ingredients used and preparation method.)
Dish Characteristics:
- Rich and chocolatey with a soft and moist texture.
- Has a distinct American baking style with a sweet and slightly rich flavor profile.
- Topped with chocolate chips or chunks for added texture and flavor.
User Comments:
- "This cake is so delicious! The chocolate flavor is rich and the texture is perfect."
- "The Holy Cow Cake is a great dessert option for a family gathering or a special occasion."
- "I love how easy it is to make this cake, yet it tastes like a professional-made dessert."
Special Precautions and Tips:
- Make sure to cream the butter and sugar until light and fluffy to achieve a good texture in the cake.
- Do not overmix the ingredients while preparing the cake batter to prevent toughening of the cake.
- For best results, use fresh ingredients from the supermarket for maximum flavor and freshness.
