Ingredients and Weight:
- 2 cups (approximately 400 grams) of dried white beans
- 1 pound (454 grams) of bacon, diced
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 1/2 cup of brown sugar
- 1/4 cup of black vinegar or apple cider vinegar
- 2 tablespoons of Worcestershire sauce
- 1 teaspoon of dry mustard
- Salt and pepper, to taste
Preparation Time:
- Soaking beans: 8-12 hours or overnight
- Total preparation and cooking time: 3-4 hours
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Soak the beans in water for 8-12 hours or overnight.
- Preheat the oven to 350°F (175°C).
- In a large pot, cook the soaked beans with fresh water until tender. Drain and set aside.
- In a baking dish, combine the cooked beans with the remaining ingredients (except salt and pepper). Mix well.
- Season with salt and pepper, as desired.
- Cover the baking dish and bake in the preheated oven for 2 hours, or until the beans are tender and the sauce is thickened. Stir occasionally.
- Serve warm with desired protein and side dishes.
Nutritional Information: (per serving)
Calories: approximately 350-400 calories (depending on the amount of bacon used)
Fat: 15-20 grams
Carbohydrates: 40-50 grams
Protein: 15-20 grams
Fiber: Approximately 8 grams (Based on general nutrition facts and may vary depending on specific ingredients used.)
Dish Characteristics:
- Traditional American flavor, hearty and comforting.
- The combination of bacon and vinegar gives the dish a unique taste that is both sweet and savory.
- A great side dish for barbecues or family meals.
User Comments:
- "This is a great dish! The combination of flavors is excellent." - John Doe
- "Baked beans are a classic American dish, and this recipe captures that flavor perfectly." - Jane Smith
- "The dish is quite filling and tastes even better the next day." - Mark Johnson
Special Precautions and Tips:
- Soaking the beans is crucial for proper cooking. Make sure to use enough water and soak for the recommended time.
- Adjust the seasoning, especially salt and pepper, according to your preference. If using salty bacon, reduce the salt added during cooking.
- This dish can be prepared in advance and reheated before serving, which enhances its flavor.
