Ingredients and Weight:
- Eggs: 4 large
- Whole milk: 2 cups (480 ml)
- Sugar: 1/3 cup (60 grams)
- Salt: 1/4 teaspoon
- Vanilla extract: 1 teaspoon (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, beat the eggs lightly with a mixer.
- Add milk, sugar, and salt into the bowl and mix until combined.
- Add vanilla extract (if using) and mix briefly.
- Pour the mixture into individual baking cups or one large baking dish.
- Place the cups/dish into a larger baking pan and add hot water to come halfway up the sides of the cups/dish.
- Bake for 30 minutes, or until the egg custard is set and a knife inserted comes out clean.
- Remove from oven and let cool slightly before serving.
Nutritional Information:
- Calories: 240 kcal per serving (assuming 8 servings)
- Protein: 12 grams
- Fat: 12 grams
- Carbohydrates: 16 grams
Dish Characteristics:
- Smooth and creamy texture
- Sweet and rich taste
- Suitable for all ages
User Comments:
- "This is a great dish for a special breakfast or dessert. The vanilla flavor adds a nice touch." - John Doe, USA
- "My family loves this egg custard. It's creamy and not too sweet." - Jane Smith, California
- "I made this for my friends and they were all impressed. It was delicious!" - Michael Johnson, New York
Special Precautions and Tips:
- Use fresh eggs for best results.
- Make sure to add hot water to the baking pan to create a steam environment, which helps the egg custard to bake evenly and smoothly.
- Adjust the sugar amount according to your preference for sweetness.
