Ingredients and Weight:
- 6 slices of bread (about 180 grams)
- 3 ripe bananas (about 240 grams)
- 1 cup sugar (200 grams)
- 1/2 cup milk (125 ml)
- 2 tablespoons vanilla extract
- 3 eggs, separated
- Butter, for greasing the baking dish
- Confectioners' sugar, for dusting (optional)
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- Grease a baking dish with butter.
- In a bowl, combine the egg yolks and sugar, beating until well mixed.
- Add the milk and vanilla extract, and mix well.
- In another bowl, beat the egg whites until stiff peaks form. Fold the egg whites into the banana mixture.
- Arrange the bread slices in the baking dish, spreading the mixture evenly over each slice. Top with thin slices of banana.
- Place in the oven and bake for 30 minutes or until the top is golden brown and the pudding is set.
- Remove from the oven and let cool. Dust with confectioners' sugar before serving (optional).
Nutritional Information: (per serving, assuming 8 total servings)
Calories: 350 kcal
Fat: 12 g
Carbohydrates: 55 g
Protein: 8 g
Dish Characteristics:
- A classic American dessert with a rich and creamy texture.
- The combination of bananas and vanilla gives it a sweet and tropical flavor.
- The bread adds a soft and crunchy texture to the pudding.
User Comments:
- "This is a fantastic dessert! The combination of bananas and bread is so delicious." - John Doe, New York
- "My family loved this homemade banana pudding. It was easy to make and was a big hit at our dinner party." - Jane Smith, California
- "This dessert is a real treat! The texture is perfect and the flavor is amazing." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use ripe bananas for the best flavor and texture.
- Use a good quality vanilla extract for a richer flavor.
- If you prefer a more dense pudding, use less milk in the mixture. For a lighter texture, add more milk.
