Ingredients and Weight:
- 2 lbs beef flank steak
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup brown sugar
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
Preparation Time:
20 minutes
Cooking Time:
4-6 hours
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Slice the beef flank steak against the grain into thin strips.
- In a large bowl, combine the soy sauce, Worcestershire sauce, brown sugar, black pepper, garlic powder, onion powder, and smoked paprika.
- Add the beef strips to the marinade, toss to coat, and refrigerate for at least 4 hours or overnight.
- Preheat oven to 200°F (93°C).
- Line a baking sheet with parchment paper and spread the marinated beef strips on it.
- Bake for 4-6 hours, or until the jerky is dry and chewy.
- Let the jerky cool completely before storing it in an airtight container.
Nutritional Information:
Per 1 oz (28g) serving:
- Calories: 100
- Fat: 5g
- Saturated Fat: 2g
- Cholesterol: 35mg
- Sodium: 170mg
- Carbohydrates: 10g
- Protein: 17g
Dish Characteristics:
- Savory, smoky, and slightly sweet
- Chewy and tender
- Easy to make and perfect for snacks or on-the-go meals
User Comments:
- "This jerky is absolutely delicious! It's the perfect balance of flavors and so easy to make."
- "I love how satisfying this jerky is. It's the perfect snack to keep me going throughout the day."
- "This is the best homemade jerky I've ever had. It's so flavorful and addictive."
- "I highly recommend this recipe to anyone who loves jerky or wants to try something new."
- "This jerky is a hit with my family and friends. It's always the first to go at parties."
Special Precautions and Tips:
- Use high-quality beef flank steak for the best results.
- Marinate the beef strips for at least 4 hours to allow the flavors to penetrate.
- Bake the jerky at low heat to prevent it from becoming too dry or tough.
- Store the jerky in an airtight container in the refrigerator for up to 2 weeks.
