Ingredients and Weight:
- Ground breakfast pork: 2 pounds
- Ground beef: 1 pound
- Fresh sage: 1/4 cup, chopped
- Fresh thyme: 1 tablespoon, chopped
- Fresh marjoram: 1 tablespoon, chopped
- Salt: 1-2 teaspoons, to taste
- Black pepper: 1 teaspoon, to taste
- Brown sugar: 1/4 cup (optional)
- Maple syrup: 1/4 cup (optional)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the pork, beef, sage, thyme, marjoram, salt, and pepper. Mix well.
- If desired, add the brown sugar and maple syrup and mix again.
- Form the sausage mixture into patties or links.
- Heat a large skillet over medium heat and cook the sausage for 15-20 minutes, or until browned and cooked through.
Nutritional Information:
- Calories: 250 per serving (1 patty)
- Fat: 15 grams
- Protein: 20 grams
- Carbohydrates: 5 grams
Dish Characteristics:
- Savory and flavorful
- Juicy and tender
- Perfect for breakfast or brunch
- Can be customized to your taste preferences
User Comments:
- "This breakfast sausage is absolutely delicious! It has the perfect balance of spices and herbs."
- "I love that I can make this sausage at home with ingredients I can easily find."
- "This sausage is so much better than store-bought sausage. It's so fresh and flavorful."
- "I made this sausage for a brunch party and everyone raved about it."
- "I highly recommend this recipe to anyone who loves a good breakfast sausage."
Special Precautions and Tips:
- Make sure to cook the sausage thoroughly to avoid any potential foodborne illnesses.
- If you don't have fresh herbs, you can use dried herbs in their place.
- You can adjust the amount of seasonings to your own taste preferences.
- To make ahead, form the sausage patties or links and freeze them on a baking sheet. Once frozen, transfer them to a freezer-safe bag. To cook, thaw overnight in the refrigerator and cook as directed.
