Homemade Butter

Ingredients and Weight:

• 1kg unsalted butter (preferable softened)
• 1 tsp salt
• 1/4 tsp fine white sugar (optional)

Preparation Time:

• Preparation Time: 2 hours (includes chilling time)
• Cooking Time: 30 minutes

Difficulty Level: 2 (Moderate)

Preparation Method Steps:

1. In a large bowl or mixer, cut the butter into small pieces and let it come to room temperature. Ensure the butter is soft but not melted.
2. Add the salt and sugar (if using) to the butter and mix well.
3. Using a mixer or hand blender, whip the butter until it becomes light and fluffy, about 5-7 minutes.
4. Once the butter is ready, transfer it to a container and press it down to remove any air bubbles.
5. Cover the container and refrigerate for at least 2 hours or until firm.
6. Serve chilled with bread or as a spread for sandwiches.

Nutritional Information: (Based on the given ingredients)

• Calories: 903kcal
• Fat: 102g
• Carbohydrates: 2g
• Protein: 4g

Dish Characteristics:

• Rich and creamy texture
• Versatile ingredient that can be used in baking, cooking, or as a spread
• Suitable for American taste due to its simplicity and classic flavor

User Comments:

1. "Homemade Butter is a must-try! So creamy and delicious!"
2. "Great for spreading on bread or using in baking recipes."
3. "Love the simplicity of this recipe. A great addition to my kitchen."

Special Precautions and Tips:

• Ensure the butter is soft but not melted before starting the mixing process.
• Use a clean container to store the butter as it may spoil easily.
• Refrigerate the butter after mixing to ensure it sets properly.