Ingredients and Weight: * 1 cup granulated sugar * 1/4 cup water * 1/2 cup evaporated milk * 1/2 cup heavy cream * 1 teaspoon vanilla extract * Pinch of salt
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Difficulty Level: 1 (simple)
Preparation Method Steps: 1. In a small saucepan over medium heat, combine the sugar and water. Cook, swirling the pan occasionally, until the sugar melts and turns a deep amber color. 2. Remove the pan from the heat and carefully whisk in the evaporated milk. Be careful, as the mixture will splatter. 3. Return the pan to medium heat and cook, stirring constantly, until the mixture thickens and coats the back of a spoon. Stir in the heavy cream, vanilla extract, and salt. 4. Remove from heat and let cool slightly before using.
Nutritional Information: * Calories: 100 (per tablespoon) * Fat: 5g * Carbohydrates: 15g * Sugars: 10g * Protein: 1g
Dish Characteristics: * Rich and creamy * Sweet and flavorful * Perfect for adding flavor to your morning coffee
User Comments: * "This is the best coffee creamer I've ever had! It's so easy to make and tastes amazing." * "I love the rich caramel flavor. It's the perfect way to start my day." * "This creamer is so good, I could drink it straight."
Special Precautions and Tips: * Be careful when cooking the sugar, as it can burn easily. * If the mixture starts to smoke, remove it from the heat immediately. * Let the mixture cool slightly before using, as it will be very hot.