Ingredients and Weight:
- Milk: 500 ml (16.9 fl oz)
- Caramel sauce: 3 tbsp (44 ml)
- Strong espresso coffee: 1 cup (240 ml)
- Vanilla extract: 1 tsp (5 ml)
- Sugar: 2 tbsp (28 g) (optional)
- Whipped cream (optional): 50 ml (1.7 fl oz) for topping
Preparation Time:
- Preparation time: 15 minutes
- Cooking time: 5 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a small bowl, combine caramel sauce and 1-2 tbsp of hot water to make a thin caramel syrup. Set aside.
- Heat the milk in a small saucepan or microwave until hot but not boiling.
- In a separate cup or mug, pour the strong espresso coffee.
- Pour the hot milk slowly into the espresso, while simultaneously adding the caramel syrup and vanilla extract. Stir gently.
- Garnish with whipped cream and a sprinkle of sugar, if desired.
- Serve immediately.
Nutritional Information:
(Based on average values and may vary depending on specific ingredients used)
- Calories: 250-300 kcal
- Carbohydrates: 30-40g
- Protein: 8-12g
- Fat: 8-12g (mainly from milk)
Dish Characteristics:
- Rich and creamy texture due to the combination of caramel and milk.
- Strong espresso coffee flavor balanced with sweet caramel and vanilla notes.
- Ideal for breakfast or as a pick-me-up drink any time of day.
User Comments:
- "This caramel latte is fantastic! The caramel flavor is just perfect."
- "I love how creamy and smooth this drink is. The vanilla adds a nice touch."
- "This is my new favorite way to start the morning. So delicious!"
Special Precautions and Tips:
- Be careful not to overheat the milk, as it can curdle. Warming it is sufficient.
- Adjust the amount of caramel sauce and sugar according to your preference for sweetness.
- Using fresh, full-fat milk will provide the best flavor and texture.
