Homemade Cavatelli Pasta

Ingredients and Weight:

• 3 cups all-purpose flour
• 2 teaspoons salt
• 1 cup water
• 1 egg
• 1 tablespoon olive oil (for dough)
• Freshly ground black pepper and salt to season the cooking water

Preparation Time:

• Total Time: 2 hours (including resting time for dough)
• Preparation Time: 45 minutes
• Cooking Time: 1 hour 15 minutes

Difficulty Level:

Level 4 (Moderate to Advanced)

Preparation Method Steps:

1. In a large bowl, combine flour and salt. Make a well in the center and add water, egg, and olive oil. Mix well to form a dough.
2. Knead the dough on a floured surface for about 5-7 minutes or until smooth and elastic.
3. Cover the dough and let it rest for 30 minutes.
4. Roll the dough out to a thickness of about 1/8 inch and cut into small squares or circles using a cookie cutter or glass.
5. Bring a large pot of salted water to a boil and add freshly ground black pepper and salt.
6. Drop the pasta pieces into the boiling water and cook for about 8-10 minutes or until they float to the surface and become tender.
7. Remove the pasta with a slotted spoon and serve immediately with your choice of sauce or topping.

Nutritional Information: (Please note that the nutritional information provided is an estimate and may vary depending on the specific ingredients used.)

• Calories: Approx. 250 per serving (based on small pasta pieces)
• Carbohydrates: 45g
• Protein: 7g
• Fat: 5g (including 1g saturated fat)

Dish Characteristics:

• Unique and traditional Italian pasta dish with a crispy exterior and tender interior.
• Perfect for those who enjoy homemade pasta with a unique shape and texture.
• Can be paired with various sauces and toppings to customize the flavor.

User Comments:

1. "The homemade cavatelli pasta was a hit! The texture was spot on, and the flavor was amazing."
2. "I love how crispy the edges of the pasta were. The dough was well-made and easy to handle."
3. "I paired this with a tomato sauce and it was delicious. Highly recommended for pasta lovers."

Special Precautions and Tips:

• Ensure to knead the dough well to achieve a smooth and elastic texture.
• Letting the dough rest for 30 minutes helps improve its texture and elasticity.
• Adjust the seasoning of the cooking water according to your preference.
• Use a sharp knife or cutter to ensure clean cuts on the pasta pieces.