Ingredients and Weight:
- Butter, unsalted: 1/4 cup (56g)
- All-purpose flour: 1/4 cup (30g)
- Whole milk: 2 cups (480ml)
- Sharp cheddar cheese, shredded: 2 cups (240g)
- Salt: to taste
- Black pepper: to taste
Preparation Time:
5 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a medium saucepan, melt butter over medium heat.
- Whisk in flour and cook for 1 minute.
- Gradually whisk in milk until smooth.
- Bring to a simmer and cook for 5-7 minutes, or until thickened.
- Remove from heat and stir in cheddar cheese until melted and smooth.
- Season with salt and pepper to taste.
Nutritional Information:
Per 1/4 cup serving:
- Calories: 220
- Fat: 14g
- Saturated fat: 8g
- Cholesterol: 40mg
- Sodium: 320mg
- Carbohydrates: 12g
- Protein: 10g
Dish Characteristics:
- Creamy and rich
- Sharp and tangy cheddar flavor
- Perfect for dipping, pouring over nachos, or as a topping for macaroni and cheese
User Comments:
- "Best homemade cheese sauce I've ever had!"
- "The perfect sauce for dipping pretzels and vegetables."
- "My kids loved it over macaroni and cheese."
- "Easy to make and tastes amazing."
- "I added a touch of diced jalapenos for a little spice."
Special Precautions and Tips:
- Use a whisk to combine ingredients to prevent lumps.
- Cook over medium heat to prevent burning.
- Taste and adjust seasoning as desired.
- Serve warm within 2 hours of making.
