Ingredients and Weight:
- Heavy Cream: 500ml
- Full-Fat Milk: 500ml
- Sugar: 1 cup (200g)
- Eggs: 4 large
- Vanilla Extract: 1 teaspoon (optional)
- Fresh or Frozen Cherries: 3 cups (450g)
- Cherry Juice Concentrate: 1/4 cup (50ml)
Preparation Time:
- Preparation Time: 2 hours (including freezing time)
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, whisk together the sugar and eggs until smooth and creamy.
- Add the heavy cream, milk, and vanilla extract, and mix well.
- Simmer the mixture over low heat until it reaches a custard-like consistency. Be sure to stir continuously to prevent burning.
- Remove from heat and let cool completely.
- Pit the cherries and add them to the cooled mixture along with the cherry juice concentrate. Blend until smooth.
- Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
- Once the ice cream is set, transfer it to a container and freeze for at least 2 hours before serving.
Nutritional Information: (per serving, assuming 8 servings total)
- Calories: 480
- Fat: 30g
- Carbohydrates: 50g
- Protein: 8g
Dish Characteristics:
- Rich and creamy texture with a sweet and sour cherry flavor.
- The perfect balance of fruity and creamy flavors makes it a favorite among Americans.
- Can be served as a dessert or as a refreshing treat in the summer.
User Comments:
- "This ice cream is amazing! The cherry flavor is so fresh and the texture is so creamy."
- "I love how easy this recipe is to make. The taste is excellent, just like a high-end restaurant."
- "This ice cream is perfect for summer. It's not too sweet and has a great cherry flavor."
Special Precautions and Tips:
- Be sure to use fresh or frozen cherries for the best flavor.
- Use a good-quality cherry juice concentrate for added flavor.
- When blending the cherry mixture, make sure it's smooth to avoid any chunks in the ice cream.
- For best results, follow the instructions for your ice cream maker carefully.
