Ingredients and Weight:
- Chicken breast - 800 grams (about 2 pounds)
- Bell peppers (red, yellow, or green) - 300 grams (about 10 oz)
- Onion - 1 large, chopped
- Olive oil - 3 tablespoons
- Ground cumin - 1 teaspoon
- Chili powder - 1 teaspoon (or more for a spicier dish)
- Salt and pepper - to season
- Pre-made fajilla wraps or tortillas - 8 pieces
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Cube the chicken breast into small pieces.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and cook until no longer pink.
- Add the chopped onions and bell peppers and continue to cook for about 5 minutes, until the peppers start to soften.
- Add the chili powder, ground cumin, salt, and pepper to taste. Mix well and cook for another minute or two.
- Remove from heat and let cool slightly before serving with pre-made fajilla wraps or tortillas.
Nutritional Information: (Per serving)
- Calories: Approximately 400-500 calories per serving (depending on the additional toppings)
- Fat: 15-20 grams
- Carbohydrates: 30-40 grams
- Protein: 30-40 grams
Dish Characteristics:
- Americanized flavor profile with a kick of spice from the chili powder and cumin.
- Versatile dish that can be served with various toppings like avocado, sour cream, or cheese.
- Easy to customize according to individual preferences.
User Comments:
- "The flavors were spot on! The chicken fajitas were delicious."
- "This is a great recipe for a family meal. My kids loved it."
- "The chili powder gave it a nice kick. Will definitely make this again."
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust the seasoning according to personal taste preference.
- If you want to make it spicier, add more chili powder or use a hotter variety of chili powder.
- Pre-heat the tortillas or fajilla wraps slightly before serving to make them more flexible and easier to roll.
