Ingredients and Weight:
- Fettuccine noodles - 500g
- Chicken breast - 500g
- Butter - 100g
- Cream - 200ml
- Freshly ground pepper - 1 teaspoon
- Freshly ground salt - 1 teaspoon
- Garlic - 3 cloves, minced
- Grated parmesan cheese - 50g (optional)
- Fresh vegetables of choice (e.g., bell peppers, asparagus) - 200g
Preparation Time:
- Preparation: 30 minutes
- Cooking: 40 minutes
- Total: 70 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Boil chicken breast in a pot of water with a little salt until fully cooked. Let cool and shred into small pieces.
- In a large saucepan, melt the butter and add the minced garlic. Sauté for a minute.
- Add the cooked chicken pieces and stir-fry for a few minutes.
- Pour in the cream and let it simmer for 10 minutes. Season with salt and pepper.
- Meanwhile, cook the fettuccine noodles according to package instructions.
- Add the vegetables of choice to the chicken mixture and cook until tender.
- Toss the cooked noodles with the chicken mixture and parmesan cheese (if using).
- Serve immediately in warmed plates.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 500 calories per serving (depending on added ingredients)
Fat: Approx. 20g
Carbohydrates: Approx. 60g
Protein: Approx. 25g (depending on chicken content)
Dish Characteristics:
- Creamy and rich chicken fettuccine with a savory sauce.
- Perfect for a special dinner or weekend meal.
- Can be customized with different vegetables to add variety and nutrition.
User Comments:
- "This dish was delicious! The sauce was creamy and the chicken was tender." - John Doe
- "I added some mushrooms and olives to the dish for extra flavor and texture." - Jane Smith
- "This is a great dish for a family dinner. Everyone loved it!" - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust seasoning according to taste preference.
- You can add other proteins like shrimp or cooked sausage for variety.
- Be careful not to overcook the noodles, as they will become mushy.
