Ingredients and Weight:
- Chicken breast: 400 grams
- Plain flour: 1/2 cup
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Butter: 50 grams
- Chicken broth or stock: 2 cups
- Fresh herbs (such as rosemary or thyme): optional, a sprig or two
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 1 hour
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Season the chicken breast with salt and black pepper.
- Dredge the chicken in plain flour, ensuring all sides are coated.
- In a large frying pan, heat butter and place the chicken breast in the pan. Brown on both sides.
- Transfer the chicken to a baking dish and bake for 20 minutes or until cooked through.
- Remove chicken from the oven and set aside to cool.
- In the same frying pan, add chicken broth or stock and fresh herbs (if using). Bring to a boil and let it simmer for 10 minutes.
- Remove the chicken from the bone and shred into pieces. Return to the gravy and mix well.
- Simmer for another 10 minutes, adjusting seasoning if necessary. Serve hot with your choice of side dish.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: approximately 400 calories per serving (based on the ingredients listed)
Protein: 30 grams Fat: 16 grams Carbohydrates: 15 grams
Dish Characteristics:
- Rich and creamy gravy with a robust chicken flavor.
- A classic American dish that pairs well with various side dishes such as mashed potatoes or roasted vegetables.
- Can be customized with different herbs and seasonings to suit individual tastes.
User Comments:
- "This is an excellent gravy recipe! The chicken flavor is very rich and it pairs perfectly with my mashed potatoes." - John Smith
- "I love how creamy this gravy is. The addition of fresh herbs really enhances the flavor." - Sarah Johnson
- "Easy to make and tastes homemade. This is a great dish for a family dinner." - Michael Brown
Special Precautions and Tips:
- Ensure the chicken is fully cooked before adding it to the gravy to prevent any food safety issues.
- Adjust seasoning according to taste, adding more salt or pepper if desired.
- For a richer gravy, use homemade chicken stock instead of store-bought chicken broth.
