Ingredients and Weight:
- Chicken Breast (boneless) - 500 grams
- All-Purpose Flour - 1/2 cup
- Cornstarch - 1/4 cup
- Salt - 1 teaspoon
- Black Pepper - 1/2 teaspoon
- Garlic Powder - 1/2 teaspoon
- Eggs - 2
- Breadcrumbs - 1/2 cup (for coating)
- Oil - for frying
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, cut chicken breast into small cubes (nuggets).
- Add salt, black pepper, garlic powder, and mix well. Set aside for 5 minutes.
- In a separate bowl, mix flour and cornstarch. Add eggs and mix until a smooth paste is formed.
- Heat oil in a deep fryer or a large pan.
- Take chicken nuggets and dip them into the paste, then roll them in breadcrumbs.
- Fry the chicken nuggets in hot oil until golden brown and cooked through.
- Remove from oil and drain on a paper towel. Serve hot.
Nutritional Information:
(Based on average values; may vary depending on specific ingredients used)
- Calories: Approx. 400 calories per serving (assuming 8 servings)
- Fat: 20g
- Carbohydrates: 25g
- Protein: 30g
Dish Characteristics:
- Crispy on the outside, juicy on the inside.
- Spicy and flavorful due to the combination of garlic powder and black pepper.
- Customizable - you can adjust the seasoning and coating to suit different tastes.
User Comments:
- "These chicken nuggets are amazing! The homemade version is much better than the frozen ones." - John Doe
- "Love the garlic flavor in these nuggets. The coating is crispy and doesn't get soft when fried." - Jane Smith
- "Great for kids and adults alike. My family loved it!" - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh chicken breast for best results.
- Do not overcrowd the pan when frying, as it may lower the temperature of the oil and result in uneven cooking.
- Adjust seasoning according to taste. You can add more spices or herbs for a different flavor profile.
