Ingredients and Weight:
- Tomatoes, peeled and diced: 2 lbs
- Yellow onion, chopped: 1 cup
- Red bell pepper, chopped: 1 cup
- Green bell pepper, chopped: 1 cup
- Jalapeño pepper, seeded and minced: 1 (or more to taste)
- Garlic, minced: 4 cloves
- Ground cumin: 1 tbsp
- Ground coriander: 1 tbsp
- Smoked paprika: 1 tsp
- Cayenne pepper: 1/4 tsp (or more to taste)
- Salt and black pepper to taste
Preparation Time:
15 minutes
Cooking Time:
30-45 minutes
Difficulty Level:
2/5 (Easy)
Preparation Method Steps:
- In a large saucepan or Dutch oven over medium heat, heat 2 tbsp of olive oil.
- Add the onion and cook until softened, about 5 minutes.
- Add the bell peppers, jalapeño, and garlic and cook for another 5 minutes.
- Stir in the cumin, coriander, paprika, and cayenne pepper.
- Add the diced tomatoes, season with salt and pepper, and bring to a simmer.
- Reduce heat and simmer for 30-45 minutes, or until the sauce has thickened.
- Taste and adjust seasonings as needed.
Nutritional Information:
- Calories: 50 per serving
- Fat: 1 g
- Carbohydrates: 10 g
- Protein: 2 g
- Fiber: 2 g
Dish Characteristics:
- Tangy, savory, and slightly spicy
- Rich and flavorful
- Perfect for dipping, topping, or using as a marinade
User Comments:
- "This chili sauce is so delicious! It has the perfect balance of heat and flavor."
- "I love how easy it is to make. I always keep a batch in my fridge."
- "I used this sauce to make tacos, and they were the best I've ever had."
- "The smoky paprika adds a really nice depth of flavor."
Special Precautions and Tips:
- If you don't like spicy food, you can omit the jalapeño pepper or use less cayenne pepper.
- You can also add other vegetables to this sauce, such as carrots, celery, or corn.
- Be sure to let the sauce simmer long enough so that it has time to thicken.
