Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup (2 sticks) unsalted butter, softened
- 2 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 package (12 oz) chocolate chips or chopped chocolate
- Additional chocolate for sandwich topping (optional)
Preparation Time:
- Preparation Time: 2 hours (including chilling time)
- Cooking Time: 15-20 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine flour, baking soda, and salt. Set aside.
- In a separate bowl, cream together the butter and both sugars until smooth.
- Add eggs one at a time, mixing well after each addition.
- Gradually add the flour mixture to the butter mixture, mixing until just combined.
- Stir in the chocolate chips.
- Cover the dough and chill for at least 2 hours or overnight.
- Preheat oven to 375°F (190°C).
- Roll the dough into small balls and place on a baking sheet.
- Flatten slightly and bake for 15-20 minutes or until edges are golden brown.
- Allow cookies to cool completely before sandwiching with additional chocolate.
Nutritional Information: (per cookie)
- Calories: Approx. 250-300 calories each (depending on size and ingredients used)
- Fat: 14-18g
- Carbohydrates: 30-40g
- Protein: 3-5g
Dish Characteristics:
- Rich and chocolatey flavor
- Crispy on the outside, soft and chewy on the inside
- Sanitized with additional chocolate on top for a luxurious touch
User Comments:
- "These cookies are amazing! The chocolate flavor is so rich and the sandwich idea is brilliant."
- "I love how soft and chewy these cookies are in the center while being crispy on the outside."
- "This is a great recipe for chocolate lovers! The additional chocolate on top is a great addition."
Special Precautions and Tips:
- Ensure that the butter is softened to room temperature before starting the recipe to ensure a smooth mixture.
- Do not overbake the cookies; they should be golden brown around the edges but still soft in the center.
- Store the cookies in an airtight container to keep them fresh and prevent them from drying out.
