Ingredients and Weight:
- Unsweetened cocoa powder: 1 cup
- Granulated sugar: 2 cups
- Milk: 1 cup
- Water: 1 cup
- Butter (unsalted): 4 tablespoons
- Vanilla extract: 1 teaspoon
- Salt: 1/4 teaspoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a medium saucepan, whisk together the cocoa powder, sugar, milk, and water.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 10-15 minutes, or until thickened to desired consistency.
- Remove from heat and stir in the butter, vanilla extract, and salt.
- Let cool slightly before using.
Nutritional Information:
- Calories: 260 per serving (2 tablespoons)
- Fat: 12 grams
- Saturated fat: 8 grams
- Cholesterol: 30 milligrams
- Sodium: 60 milligrams
- Carbohydrates: 35 grams
- Sugar: 30 grams
- Protein: 3 grams
Dish Characteristics:
- Rich and decadent chocolate flavor
- Smooth and velvety texture
- Versatile, can be used as a topping for desserts, pancakes, or waffles
- Easy to make at home using simple ingredients
User Comments:
- "This chocolate syrup is so much better than store-bought brands!"
- "It's the perfect addition to my chocolate cake recipes."
- "My kids love it drizzled over their ice cream and fruit."
- "Great for dipping strawberries or bananas."
- "I use it to make chocolate milk and it's absolutely delicious."
Special Precautions and Tips:
- Use unsweetened cocoa powder for a more intense chocolate flavor.
- If you want a thicker syrup, simmer for longer.
- Add a pinch of chili powder or cinnamon for a spicy kick.
- If you don't have unsalted butter, use regular butter and omit the extra salt.
- Store the syrup in an airtight container in the refrigerator for up to 2 weeks.
