Homemade Chorizo Dish

Ingredients and Weight:

1. Red chili peppers: 100g (fresh, chopped)
2. Pork shoulder: 500g (ground)
3. Spanish onion: 1 (chopped)
4. Garlic: 3 cloves (minced)
5. Oregano: 1 tsp (dried)
6. Salt: 1 tbsp
7. Black pepper: 1/2 tsp (ground)
8. Cooking oil: For frying

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 75 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine ground pork, chopped red chili peppers, Spanish onion, garlic, oregano, salt, and black pepper. Mix well.
2. Heat cooking oil in a frying pan over medium-high heat.
3. Form the pork mixture into long, thin sausages and place in the hot oil. Fry for about 10 minutes or until browned and cooked through.
4. Remove from the pan and let cool. Slice into pieces or shred with a fork to serve.

Nutritional Information: (Based on average values, may vary depending on specific ingredients used)

• Calories: 500 kcal
• Protein: 35g
• Fat: 30g
• Carbohydrates: 10g
• Fiber: 2g

Dish Characteristics:

• Spicy and flavorful, with a unique smoky taste from the red chili peppers.
• The perfect blend of pork and spices, creating a dish that is both hearty and appetizing.
• A traditional Mexican-style sausage that can be served as a side dish or used in various recipes.

User Comments:

1. "The homemade chorizo was amazing! The perfect balance of flavors and very authentic."
2. "I love the spiciness of this dish. The chorizo was cooked to perfection."
3. "This is a great recipe for those who love chorizo. The ingredients are easy to find and the dish is quite easy to make."

Special Precautions and Tips:

• Use fresh red chili peppers for the best flavor and texture. If unavailable, you can substitute with chili flakes or powder.
• Adjust the amount of red chili peppers to achieve your desired level of spiciness.
• Ensure the pork is cooked through before removing from heat to ensure safety.