Ingredients and Weight:
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup ground cinnamon
- 1/4 cup honey
- 1 teaspoon vanilla extract
Preparation Time:
5 minutes
Preparation Time:
10 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine all ingredients in a medium saucepan over medium heat.
- Bring to a simmer, stirring occasionally.
- Reduce heat to low and simmer for 10 minutes, or until the mixture has thickened slightly and the cinnamon flavor has infused into the cream.
- Remove from heat and strain through a fine-mesh sieve into a storage container.
- Let cool completely before refrigerating.
Nutritional Information:
- Calories: 220
- Fat: 15 grams
- Protein: 8 grams
- Carbohydrates: 12 grams (including 9 grams of sugar)
Dish Characteristics:
- Rich and creamy texture
- Warm, inviting aroma of cinnamon
- Sweetened with honey for a touch of sweetness
- Versatile, can be used in coffee, tea, or mixed into oatmeal or fruit smoothies
User Comments:
- "This coffee creamer is an absolute game-changer for my morning coffee. It's so creamy and delicious, with the perfect amount of cinnamon flavor."
- "I love that this creamer is homemade and free of artificial flavors. It's so easy to make and tastes so much better than anything I could buy at the store."
- "This creamer is the perfect way to add a little bit of extra sweetness and warmth to my tea on a cold day."
Special Precautions and Tips:
- Be sure to strain the mixture through a fine-mesh sieve to remove any cinnamon sediment.
- This creamer can be stored in the refrigerator for up to 1 week.
- If you prefer a thinner creamer, you can add more milk or water to your desired consistency.
- For a richer flavor, use ground cinnamon sticks instead of pre-ground cinnamon.
