Ingredients and Weight:
- 1 head of green cabbage, shredded (about 1 pound)
- 1/2 head of red cabbage, shredded (about 1/2 pound)
- 1 onion, chopped (about 1/2 cup)
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the shredded cabbage, onion, and red cabbage.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to coat.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Nutritional Information:
Per serving (1 cup):
- Calories: 150
- Fat: 10 grams
- Carbohydrates: 15 grams
- Protein: 2 grams
Dish Characteristics:
- Creamy, tangy, and slightly sweet
- Refreshing and crunchy
- Perfect for summer cookouts and picnics
User Comments:
- "This coleslaw is the best I've ever had! It's so flavorful and refreshing."
- "I love the combination of green and red cabbage. It gives the coleslaw a beautiful color and crunch."
- "This coleslaw is so easy to make. I'll definitely be making it again and again."
Special Precautions and Tips:
- Be sure to shred the cabbage finely for the best texture.
- If you don't have apple cider vinegar, you can substitute white vinegar.
- Add additional sweetness or heat to taste with sugar or red pepper flakes.
- Coleslaw can be made ahead of time and refrigerated for up to 3 days.
