Ingredients and Weight:
- Chocolate chip cookies (48 ounces)
- Cream cheese (8 ounces)
- Butter (8 ounces)
- Sugar (1 cup)
- Vanilla extract (1 teaspoon)
- Food coloring (optional, for desired color)
Preparation Time:
15 minutes
Cooking Time:
1 hour
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Crush the chocolate chip cookies into fine crumbs using a food processor or rolling pin.
- In a large bowl, beat the cream cheese and butter together until smooth.
- Gradually add the sugar, vanilla extract, and food coloring (if using) and beat until well combined.
- Add the cookie crumbs to the cream cheese mixture and mix until thoroughly combined.
- Line a 9-inch springform pan with parchment paper. Press the cookie mixture into the bottom of the pan and form a firm, even layer.
- Refrigerate the crust for at least 30 minutes or until firm.
- Preheat oven to 350°F (175°C).
- Bake the cookie cake for 30-35 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan before slicing and serving.
Nutritional Information:
- Serving size: 1/8 of cake
- Calories: 350
- Fat: 20g
- Carbohydrates: 40g
- Protein: 5g
Dish Characteristics:
- Rich and decadent
- Sweet and flavorful
- Perfect for birthday celebrations
- Easily customizable with different cookie flavors and toppings
User Comments:
- "This cake was a huge hit at my birthday party. It was so delicious and easy to make."
- "I love that you can customize it with different cookie flavors. I made a peanut butter cup cookie cake that was amazing."
- "The perfect birthday cake for anyone who loves cookies!"
Special Precautions and Tips:
- If you don't have a springform pan, you can use a regular 9-inch baking pan. Just be sure to grease and flour the pan before pressing in the cookie crust.
- Let the cake cool completely before slicing and serving, otherwise it may crumble.
- Top the cake with your favorite frosting, sprinkles, or other decorations.
