Homemade Corn Dogs

Ingredients and Weight:

1. 8 hot dog sausages
2. 1 cup yellow cornmeal
3. 1 cup all-purpose flour
4. 1 egg
5. 1 cup milk
6. 1 teaspoon baking powder
7. 1 teaspoon salt
8. Oil for deep frying (enough to cover hot dogs when frying)

Preparation Time: 30 minutes

Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a bowl, mix the cornmeal, flour, baking powder, and salt.
2. In another bowl, whisk the egg and milk together.
3. Add the wet ingredients (egg and milk mixture) to the dry ingredients and stir until a smooth batter is formed.
4. Heat oil in a deep fryer or a large pot to medium-high heat.
5. Dip each hot dog into the cornmeal batter, ensuring that the entire hot dog is coated.
6. Carefully lower the coated hot dogs into the hot oil and fry until golden brown and crispy.
7. Remove from oil and drain on paper towels.

Nutritional Information:

Each Corn Dog provides approximately 300 calories, with carbohydrates, protein, and fat content varying depending on the specific ingredients used.

Dish Characteristics:

• Crispy on the outside, soft on the inside.
• Characteristic American flavor due to the combination of cornmeal and hot dogs.
• Suitable for all ages, especially children who love fried foods and hot dogs.

User Comments:

1. "These Corn Dogs were amazing! The texture was perfect, and the flavor was spot on."
2. "I love how crispy they were on the outside but still soft on the inside."
3. "This is a great recipe for families who enjoy the taste of traditional American cuisine."

Special Precautions and Tips:

• Ensure that the oil is hot enough before frying to ensure even cooking and crispy results.
• Use caution when handling hot oil and hot dogs to avoid burns or splashes.
• Adjust the seasoning according to personal preference, adding more salt or seasoning if desired.