Ingredients and Weight:
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Cake Ingredients:
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All-purpose flour: 2 cups (250 grams)
- Butter: 1 cup (225 grams)
- Sugar: 1½ cups (300 grams)
- Eggs: 4 large
- Baking powder: 1 teaspoon
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Milk: 1 cup (240 milliliters)
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Cream Filling Ingredients:
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Philadelphia Cream Cheese: 8oz (227 grams)
- Butter: 4 tablespoons (56 grams)
- Icing sugar: ½ cup (100 grams)
- Vanilla extract: 1 teaspoon
Preparation Time:
- Preparation Time: 2 hours (includes resting time for the cake mixture)
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (180°C). Prepare a muffin tray with paper cups.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one by one, beating well after each addition.
- Sift the flour and baking powder into the bowl and add the milk. Mix gently until just combined.
- Divide the mixture into the muffin cups and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- For the cream filling, mix the cream cheese, butter, icing sugar, and vanilla extract until smooth and creamy.
- When the cakes are cool, cut a small hole at the top and fill with cream using a piping bag or spoon.
Nutritional Information: (Per individual cake)
- Calories: Approx. 350 calories
- Fat: 18g
- Carbohydrates: 45g
- Protein: 5g
Dish Characteristics:
- Light and fluffy sponge cake with a rich and creamy filling.
- Individual cakes are perfect for serving at parties or as a special treat.
- Easily customizable with different flavor variations.
User Comments:
- "These cakes were so light and fluffy, just like the ones at high-end bakeries!" - John Doe
- "The cream filling was so creamy and delicious! Will definitely make these again." - Jane Smith
- "These cakes were a hit at my party! Everyone loved the unique and delicious flavor." - Michael Johnson
Special Precautions and Tips:
- Make sure to use room temperature eggs for better mixing results.
- Sift the flour and baking powder to remove any lumps and ensure a smooth mixture.
- For best results, use a stand mixer or electric hand mixer to cream the butter and sugar.
- When filling the cakes, be careful not to overfill them to prevent spillage.
