Homemade Crispy Seasoned French Fries

Ingredients and Weight:

1. Potatoes: 500 grams (approximately 2 large potatoes)
2. Cooking Oil: 1 cup
3. Salt: 1 teaspoon
4. Ground Black Pepper: ½ teaspoon
5. Paprika: ½ teaspoon (for seasoning)
6. Other seasoning of choice (e.g., herbes de provence, garlic powder)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30-40 minutes
• Total Time: 45-55 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 425°F (220°C).
2. Peel and wash the potatoes.
3. Slice the potatoes into thin fries.
4. Soak the fries in cold water for 30 minutes to remove excess starch.
5. After soaking, drain the fries and spread them out on a baking sheet.
6. Drizzle the fries with cooking oil and season with salt, pepper, and paprika (or other seasoning of choice).
7. Toss the fries to ensure even coating of seasoning.
8. Place the baking sheet in the preheated oven and bake for 30-40 minutes, flipping halfway through, until golden and crispy.
9. Remove from oven and let cool slightly before serving.

Nutritional Information:

• Calories: Approx. 300 per serving (based on average potato weight and cooking oil used)
• Carbohydrates: 38g
• Fat: 16g (including saturated fat)
• Protein: 4g
• Fiber: 4g (approx.)

Dish Characteristics:

• Crispy on the outside, tender on the inside texture.
• Seasoned with a blend of salt, pepper, and paprika, giving it a savory flavor.
• Easy to customize with different seasoning options for a variety of flavors.
• Suitable for American taste preference for fries with a robust seasoning profile.

User Comments:

1. "These fries were so crispy and flavorful! The seasoning was perfect." - John Doe, New York
2. "I love how simple yet tasty these fries are! They're a great side dish for any meal." - Jane Smith, California
3. "The perfect balance of crispy and tender, these fries are a must-try!" - Michael Johnson, Texas

Special Precautions and Tips:

• Soaking the fries in water is crucial for removing excess starch, ensuring a crispy outcome.
• Use a baking sheet with even spacing to ensure fries cook evenly and avoid sticking together.
• Adjust seasoning according to preference, and feel free to experiment with different seasoning combinations for a unique flavor profile.