Ingredients and Weight:
- White bread slices (16)
- Ham slices (1 pound)
- Cream cheese (8 ounces)
- Honey mustard (1 cup)
- Dill pickles, chopped (1 cup)
- Chopped onion (1/2 cup)
- Celery, chopped (1/2 cup)
- Honey for drizzling (optional)
Preparation Time:
15 minutes
Cooking Time:
N/A
Difficulty Level:
2 (simple)
Preparation Method Steps:
- Spread cream cheese on one side of each bread slice.
- Layer ham slices, honey mustard, pickles, onion, and celery on top of the cream cheese.
- Top with another bread slice, cream cheese side down.
- Trim the edges of the sandwiches (optional).
- Drizzle with honey, if desired.
Nutritional Information:
Per sandwich:
- Calories: 320
- Fat: 15 grams
- Carbohydrates: 30 grams
- Protein: 15 grams
Dish Characteristics:
- Creamy and tangy
- Sweet and savory
- Savory and satisfying
- Perfect for a quick lunch or dinner
User Comments:
- "These sandwiches are so easy to make and absolutely delicious."
- "The honey mustard adds a perfect touch of sweetness."
- "I love the combination of ham, cream cheese, and pickles."
- "Perfect for a party or potluck."
- "These sandwiches are a hit with everyone I serve them to."
Special Precautions and Tips:
- Use high-quality ingredients for the best flavor.
- Adjust the amount of honey mustard to taste.
- Serve the sandwiches fresh for the best experience.
- Store leftovers in the refrigerator for up to 3 days.
