Ingredients and Weight:
- Ham: 500 grams
- Cream cheese: 200 grams
- Honey: 50 grams
- Brown sugar: 30 grams
- Dijon mustard: 2 tablespoons
- Freshly ground black pepper: 1 teaspoon
- Chopped fresh parsley: 1 tablespoon
Preparation Time: 45 minutes (includes preparation and cooking time)
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, combine the cream cheese, honey, brown sugar, Dijon mustard, and black pepper. Mix well until smooth.
- Slice the ham into approximately 1/2-inch thick pieces.
- Arrange the ham slices on a baking dish.
- Spread the cream cheese mixture evenly over the ham slices.
- Bake for 15-20 minutes or until the top is golden and bubbling.
- Garnish with chopped fresh parsley.
Nutritional Information:
- Calories: Approximately 400 calories per serving (assuming 8 equal servings)
- Fat: 24 grams
- Carbohydrates: 28 grams
- Protein: 22 grams
Dish Characteristics:
- A sweet and spicy blend of flavors with the creamy cheese and mustardy ham.
- Easy to prepare and customize with additional spices or flavors if desired.
- A perfect dish for any gathering or family meal.
User Comments:
- "This was a delicious dish! The combination of flavors was spot on."
- "I made this for a family gathering and it was a hit! Everyone loved it."
- "I added some chopped chili peppers for a kick of heat, turned out great!"
Special Precautions and Tips:
- Be sure to use freshly ground black pepper for maximum flavor.
- Adjust the sweetness by adding more honey or brown sugar based on preference.
- This dish can be served hot or cold, depending on preference.
- To make it vegetarian, omit the ham and increase the cream cheese mixture to serve as a spread for vegetables or crackers.
