Ingredients and Weight:
- Mayonnaise - 1 cup (240 ml)
- White vinegar - 2 tablespoons
- Ketchup - ½ cup (120 ml)
- Sugar - 1 tablespoon
- Onion powder - ½ teaspoon
- Black pepper - ¼ teaspoon
- Salt - to taste
- Sliced olives or gherkins (optional) - handful
Preparation Time:
- Total Time: 20 minutes (including preparation and cooking time)
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes (if using a hot stove, otherwise it's ready to serve after preparation)
Difficulty Level: 2 (Simple to intermediate)
Preparation Method Steps:
- In a bowl, combine mayonnaise, vinegar, ketchup, sugar, onion powder, black pepper, and salt.
- Mix well using a spoon or whisk until all ingredients are thoroughly combined.
- Taste test and adjust seasoning if necessary.
- Add the sliced olives or gherkins (if using) and mix gently.
- Serve immediately or store in a container in the refrigerator for later use.
Nutritional Information:
(Based on the given ingredients)
Calories: Approx. 350 per serving (based on the quantity provided)
Fat: Approx. 30 grams
Carbohydrates: Approx. 20 grams
Protein: Approx. 2 grams
(Note: Nutritional information may vary depending on the exact quantity of ingredients used.)
Dish Characteristics:
- Creamy and rich flavor due to the mayonnaise base.
- Tangy and sweet with the combination of vinegar and sugar.
- Can be used as a dip for vegetables or as a salad dressing.
- Customizable according to personal preference by adding olives or other ingredients.
User Comments:
- "This dressing is so creamy and delicious! Perfect for my salad."
- "Love the combination of flavors, especially the tangy vinegar and sweet sugar."
- "Great recipe! Easy to make and perfect for a family gathering."
- "Added olives for a crunchy texture, it was a great addition."
- "A classic American dressing that I can make at home easily."
Special Precautions and Tips:
- Adjust the seasoning according to personal preference.
- If not using all the dressing immediately, store in a closed container in the refrigerator to prevent spoilage.
- This dressing pairs well with most vegetables and salads, but also try it as a dip for chicken or shrimp.
