Ingredients and Weight:
- Milk: 5 cups
- Heavy cream: 2 cups
- Eggs: 6 large
- Egg yolks: 6 large
- Sugar: 1 cup
- Nutmeg: 1/2 teaspoon, freshly grated
- Ground cinnamon: 1/4 teaspoon
- Bourbon (optional): 1 cup
Preparation Time:
20 minutes
Cooking Time:
10 minutes
Difficulty Level:
Level 1 (Simple)
Preparation Method Steps:
- In a large bowl, whisk together the milk, heavy cream, eggs, egg yolks, sugar, nutmeg, and cinnamon.
- In a separate saucepan over medium heat, bring the mixture to a simmer, stirring constantly. Do not boil.
- Once simmering, remove the saucepan from heat and stir in the bourbon, if desired.
- Allow the eggnog to cool slightly before serving.
- Garnish with freshly grated nutmeg or cinnamon sticks, if desired.
Nutritional Information:
- Calories: 350 per serving
- Protein: 10 grams per serving
- Fat: 25 grams per serving
- Carbohydrates: 30 grams per serving
Dish Characteristics:
- Rich and creamy
- Spiced with nutmeg and cinnamon
- Bursting with holiday flavors
- Perfect for festive gatherings
User Comments:
- "This eggnog is the perfect blend of sweet and spicy. It's a must-try for any holiday party."
- "I love that it's easy to make and can be enjoyed by people of all ages."
- "The bourbon adds a wonderful depth of flavor, but it's not overpowering."
- "I've made this eggnog for years, and it's always a hit with my guests."
- "It's the perfect drink to warm you up on a cold winter night."
Special Precautions and Tips:
- To make a non-alcoholic version, omit the bourbon.
- For a smoother texture, strain the eggnog through a fine-mesh sieve before serving.
- Refrigerate the eggnog for at least 4 hours before serving to allow the flavors to meld.
- If the eggnog separates, whisk it vigorously before serving.
