Ingredients and Weight:
- 300g all-purpose flour
- 3 large eggs
- 1 teaspoon salt
- 1 teaspoon olive oil (for rolling out the pasta)
- Freshly ground black pepper (optional)
- Optional seasoning: salt, garlic powder, Italian seasoning
Preparation Time:
- Preparation: 1 hour 30 minutes (including resting time)
- Cooking: 15 minutes
Difficulty Level: 3 (Moderate difficulty due to the need for rolling and cutting the pasta)
Preparation Method Steps:
- In a large bowl, combine the flour, eggs, and salt. Mix well with a fork until a dough forms.
- Transfer the dough to a floured surface and knead for about 5 minutes or until smooth.
- Cover the dough with a cloth and let it rest for 30 minutes.
- Roll out the dough into a thin sheet using a rolling pin, dusting with flour to prevent sticking.
- Use a pasta machine or knife to cut the dough into farfalle (bowtie) shapes.
- Bring a pot of salted water to a boil and cook the pasta for about 10 minutes or until tender.
- Drain the pasta and toss with your desired sauce and seasoning.
Nutritional Information:
(Nutritional information depends on the sauce and seasoning used. The following is an estimate based on unseasoned pasta.)
- Calories: ~200 calories per serving (based on the size of the serving)
- Carbohydrates: Depends on the sauce used
- Protein: Depends on the sauce used
- Fat: Depends on the type of oil used in the sauce
Dish Characteristics:
- Traditional Italian-style pasta dish that is light, yet satisfying.
- The farfalle shape is unique and often associated with special occasions.
- Customizable with various sauces and seasonings to suit different tastes.
User Comments:
- "The pasta was so delicious! The homemade farfalle were perfect."
- "I loved the unique shape of the pasta. It was a great dish for a special dinner party."
- "The instructions were very clear and easy to follow. I will definitely make this again."
Special Precautions and Tips:
- Use fresh eggs for best results. Ensure that the dough is well-kneaded to achieve a smooth and elastic texture.
- When rolling out the pasta, make sure to dust with flour to prevent sticking.
- If using a pasta machine, follow the manufacturer's instructions for best results.
- Adjust the seasoning according to your taste preferences. Experiment with different sauces and seasonings to find your favorite combination.
