Ingredients and Weight: - 1 package (8 ounces) refrigerated crescent roll dough - 1/2 cup fig preserves - 2 tablespoons light corn syrup - 1/4 teaspoon ground cinnamon - 1/8 teaspoon ground nutmeg - 1/4 cup granulated sugar
Preparation Time: 15 minutes Preparation Time: 20 minutes Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. Preheat oven to 350°F (175°C). 2. Unroll crescent roll dough and separate into 8 equal rectangles. 3. In a small bowl, combine fig preserves, corn syrup, cinnamon, and nutmeg. Spread a thin layer of the mixture onto each crescent rectangle, leaving a 1/2-inch border on all sides. 4. Roll up each rectangle tightly, starting from a long side. Place the rolls seam side down on a baking sheet lined with parchment paper. 5. Sprinkle granulated sugar evenly over the rolls. 6. Bake for 20 minutes, or until golden brown. 7. Let cool slightly before slicing and serving.
Nutritional Information: - Calories: 150 per newton - Fat: 5 grams - Carbohydrates: 25 grams - Protein: 2 grams - Fiber: 1 gram
Dish Characteristics: - Warm and gooey - Sweet and flavorful - Perfect for a quick and easy dessert
User Comments: - "These are so easy to make and taste like the real thing!" - "The orange zest gives these fig newtons a delicious twist." - "These are a great make-ahead dessert for parties." - "I love the crunchy sugar topping!" - "These are a delicious and healthy alternative to traditional fig newtons."
Special Precautions and Tips: - Use a sharp knife to cut the rolls to prevent them from tearing. - If you don't have fig preserves, you can use any other type of fruit preserves, such as strawberry or raspberry. - These fig newtons can be stored in an airtight container at room temperature for up to 3 days.