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Homemade Flax Seed Milk

Homemade Flax Seed Milk

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 2 (Moderate difficulty)

Preparation Method Steps:

  1. Grind the flax seeds into a fine powder using a blender or coffee grinder.
  2. Add the ground flax seed powder to a pot of water and bring it to a boil.
  3. Reduce the heat and let it simmer for about 15 minutes, or until the mixture becomes thick and creamy.
  4. Add sugar and vanilla extract (if using) and mix well.
  5. Season with a pinch of salt.
  6. Remove from heat and let it cool down.
  7. Once cooled, pour the mixture into a blender and blend for a minute to make it smoother.
  8. Pour the homemade flax seed milk into jars or bottles and store in the refrigerator until ready to serve.

Nutritional Information:

Dish Characteristics:

User Comments:

  1. "This homemade flax seed milk is so creamy and tastes great! I love how it's good for you too."
  2. "I've been looking for a healthy milk alternative, and this one is perfect! It's also very easy to make."
  3. "The addition of vanilla makes this flax seed milk stand out from others I've tried."

Special Precautions and Tips: