Ingredients and Weight:
- Oil: 1 cup
- Red wine vinegar: 3 tablespoons
- Mustard: 1 teaspoon
- Honey: 1 tablespoon
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Garlic: 2 cloves, minced
Preparation Time:
- Preparation: 10 minutes
- Cooking: 0 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- In a jar, combine all the ingredients together.
- Close the jar and shake well until all the ingredients are mixed.
- Store in a cool place or refrigerator.
Nutritional Information:
- Calories: 110 per serving (assuming 1/8th of the dressing per person)
- Fat: 10g
- Carbohydrates: 5g
- Sodium: 150mg
Dish Characteristics:
- Flavorful and versatile
- Can be used as a dressing for salads or as a marinade for meats
User Comments:
- "Love the simplicity of this recipe! The flavor is perfect for salads."
- "I used this as a marinade for chicken and it was delicious!"
- "Easy to make and tastes great! Will definitely make again."
Special Precautions and Tips:
- Make sure to use high-quality oils and vinegar for the best flavor.
- Adjust the amount of salt and pepper to taste.
- Store in a cool, dark place to prevent the dressing from going bad.
