Ingredients and Weight:
- 3 cups (360g) all-purpose flour
- 1 cup (2 sticks / 227g) unsalted butter, cold and cubed
- 1 cup (200g) granulated sugar
- 1/2 cup (120ml) honey
- 1 teaspoon (5ml) ground cinnamon
- 1/2 teaspoon (2.5ml) baking soda
- 1/4 teaspoon (1.25ml) salt
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Difficulty Level: Easy (2/5)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the flour, cinnamon, baking soda, and salt.
- Add the cubed butter to the dry ingredients and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
- Stir in the sugar and honey until a dough forms.
- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Divide the dough into two equal parts and roll out each part into a 12x8-inch (30x20cm) rectangle on a lightly floured surface.
- Use your favorite cookie cutters to cut out desired shapes.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on a wire rack before serving.
Nutritional Information:
- Calories: 180 per cookie
- Carbohydrates: 25g
- Protein: 2g
- Fat: 9g
Dish Characteristics:
- Buttery and crispy
- Honey-sweetened
- Cinnamon-spiced
- Perfect for cut-out cookies
User Comments:
- "These homemade graham crackers are a game-changer! They're so easy to make and taste way better than store-bought ones."
- "I love using these crackers to make s'mores and ice cream sandwiches."
- "The cinnamon flavor is a nice touch. These would be perfect for fall and holiday baking."
Special Precautions and Tips:
- For a crunchier cracker, bake for a few minutes longer.
- If you don't have cookie cutters, you can simply cut the dough into rectangles or squares.
- Let the dough chill for at least 30 minutes before rolling it out to prevent it from sticking.
- If the dough is too dry, add a little more honey. If it's too wet, add a little more flour.
