Homemade Granola

Ingredients and Weight:

• Oats: 500 grams
• Butter: 100 grams
• Brown sugar: 100 grams
• Honey: 50 grams
• Mixed nuts (walnuts, almonds, etc.): 200 grams
• Dried fruits (such as cranberries or raisins): 100 grams
• Salt: 1 teaspoon
• Cinnamon: 1 tablespoon
• Vanilla extract: 1 teaspoon

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine oats, nuts, and salt.
3. In a separate bowl, melt butter, brown sugar, and honey together in the microwave or on the stove.
4. Pour the melted mixture over the oat mixture and stir to combine.
5. Add cinnamon and vanilla extract and mix well.
6. Spread the mixture onto a baking sheet and bake for 30 minutes, stirring occasionally, until golden and fragrant.
7. Remove from the oven and let cool.
8. Once cooled, add dried fruits and store in an airtight container.

Nutritional Information: (Per serving, assuming the dish is divided into 8 equal parts)

• Calories: about 450 calories per serving
• Fat: 22 grams
• Carbohydrates: 58 grams
• Protein: 8 grams

Dish Characteristics:

• Crispy and crunchy texture with a sweet and savory flavor profile.
• Full of flavor and aroma from the combination of oats, nuts, and vanilla extract.
• A healthy and energy-boosting snack or breakfast option.

User Comments:

• "This homemade granola is fantastic! It's so much better than store-bought versions."
• "I love the combination of flavors and the crunchy texture."
• "This is a great way to start the day with a healthy and tasty breakfast option."

Special Precautions and Tips:

• Be careful not to overcook the granola, as it can become bitter. Keep checking on it during baking.
• Use a variety of nuts and dried fruits to add variety in flavor and texture. Adjust the ingredients according to personal preference.