Ingredients and Weight:
- Oats: 500g
- Plain yogurt: 200g
- Roughly chopped Ginger: 50g
- Honey: 60g
- Dried Cranberries or any other dried fruit: 100g (Optional)
- Oil for baking (e.g., vegetable oil): 3 tablespoons
- Salt: 1 teaspoon
- Mixed nuts (e.g., almonds, walnuts) for crunch: 150g
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine oats, ginger, honey, oil, and salt. Mix well.
- Spread the mixture onto a baking sheet.
- Bake for 25-30 minutes, stirring occasionally, until golden and crispy.
- Remove from the oven and add the mixed nuts and dried cranberries or any other dried fruit. Stir well.
- Allow to cool completely before storing in an airtight container.
Nutritional Information:
(Per serving: based on the division of the dish into 8 parts)
Calories: 370kcal, Fat: 17g, Carbohydrates: 47g, Protein: 9g, Fiber: 6g (approximate value, based on ingredients listed)
Dish Characteristics:
- Crispy and flavorful with a unique combination of ginger and oats.
- Full of goodness with the added health benefits of oats and nuts.
- Versatile dish that can be served as a snack or as an addition to yogurt or breakfast bowls.
User Comments:
- "The combination of ginger and oats was a pleasant surprise! The dish had a unique flavor profile."
- "This homemade granola was so crunchy and delicious. It was a great addition to my morning yogurt."
- "I loved the mix of flavors and the added health benefits of this dish."
Special Precautions and Tips:
- Be careful not to overbake the granola, as it can become too hard and lose its crunchiness.
- Adjust the amount of honey based on your preference for sweetness.
- Store the granola in an airtight container to keep it fresh for longer.
