Homemade Herb Salt

Ingredients and Weight:

1. Coarse sea salt: 500 grams
2. Fresh rosemary: 2 tablespoons (chopped)
3. Fresh thyme: 2 tablespoons (chopped)
4. Fresh oregano: 2 tablespoons (chopped)
5. Black peppercorns: 1 tablespoon
6. Zest of 1 lemon
7. Sunflower oil or olive oil: 2 tablespoons (for seasoning)

Preparation Time:

• Preparation time: 20 minutes
• Cooking time: None (this is a seasoning mix, not a cooked dish)

Difficulty Level: 3 (Moderate difficulty due to the need for precise seasoning and herb chopping)

Preparation Method Steps:

1. Preheat oven to 350 degrees Fahrenheit.
2. Mix all ingredients together in a bowl except for the oil.
3. Spread the herb salt mixture onto a baking sheet in a single layer.
4. Toast the herb salt in the oven for 10-15 minutes or until the herbs are fragrant and the salt is warm.
5. Remove from the oven and let cool completely.
6. Once cooled, add the oil and mix well to season the salt.
7. Store in an airtight container away from moisture and sunlight.

Nutritional Information: (per serving, assuming a total of 8 servings) Calories: Approx. 100 calories per serving (based on ingredients list) Carbohydrates: From salt and natural sugars in herbs. Protein: Trace amounts from herbs and peppercorns. Fat: From oil used for seasoning.

Dish Characteristics:

• Herbaceous flavor from the combination of fresh herbs.
• Homemade seasoning mix provides more depth than regular salt.
• A great seasoning for grilled meats, vegetables, or as a table seasoning.

User Comments:

1. "Love the combination of herbs and salt! Adds a unique flavor to my grilled chicken." - John Doe, New York
2. "This homemade herb salt is so aromatic and makes my vegetables taste even better." - Jane Smith, California
3. "A must-have seasoning for any kitchen! The perfect blend of flavors." - Michael Johnson, Texas

Special Precautions and Tips:

• Be sure to use fresh herbs for the best flavor. If using dried herbs, adjust quantity accordingly as they are more potent than fresh ones.
• Use a low-temperature oven to avoid burning the herbs or peppercorns during toasting.
• This herb salt is quite intense in flavor, so season your food accordingly and don't overdo it.