Homemade Honey Butter

Ingredients and Weight:

1. Butter: 500g
2. Pure honey: 100g
3. Salt: 1 teaspoon
4. Vanilla extract: 1 teaspoon (optional)
5. Confectioners' sugar: 50g (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes

Difficulty Level: Level 2 (Moderate)

Preparation Method Steps:

1. In a large bowl, cut the butter into small cubes and let it come to room temperature.
2. Add honey, salt, and vanilla extract to the butter and mix well using a hand mixer or whisk.
3. If using confectioners' sugar, sift it over the butter mixture and mix until fully combined and smooth.
4. Transfer the mixture to a bowl or container and cover with a lid or plastic wrap.
5. Refrigerate for at least 2 hours or until firm.
6. Serve chilled with bread, fruits, or as a spread for sandwiches.

Nutritional Information: (Per serving, assuming equal portions for 8 people)

• Calories: 393
• Fat: 38g
• Carbohydrates: 20g
• Protein: 2g

Dish Characteristics:

• This Homemade Honey Butter has a rich and sweet flavor with a creamy texture.
• The combination of honey and butter gives it a unique taste that is both sweet and savory.
• It's an excellent spread for bread, sandwiches, and fruits, making it a great addition to any meal.

User Comments:

1. "This homemade honey butter is amazing! The flavor is so rich and delicious, perfect for spreading on my morning toast."
2. "I love the combination of honey and butter, it gives such a unique taste. This is definitely a keeper!"
3. "This honey butter is so easy to make and tastes so much better than store-bought versions. I will make this again!"

Special Precautions and Tips:

• Be sure to use pure honey for the best flavor and texture.
• Let the butter come to room temperature before mixing with other ingredients to ensure a smooth and creamy texture.
• Refrigerate the honey butter after mixing to allow it to firm up before serving.
• Enjoy this homemade honey butter with fresh bread or fruits for the best experience.