Ingredients and Weight: - 1 cup fresh horseradish root, peeled and grated - 1/2 cup white vinegar - 1/4 cup distilled water - 1 tablespoon salt - 1 teaspoon sugar
Preparation Time: 10 minutes
Cooking Time: None
Difficulty Level: 1 (Simple)
Preparation Method Steps: 1. In a medium bowl, combine the grated horseradish root, vinegar, water, salt, and sugar. Stir well to combine. 2. Cover the bowl and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld. 3. Transfer the horseradish to a serving dish and enjoy.
Nutritional Information (per 1 tablespoon): - Calories: 10 - Fat: 0g - Carbohydrates: 2g - Protein: 0g - Vitamin C: 20mg (25% DV) - Potassium: 30mg (1% DV)
Dish Characteristics: - Tangy and spicy flavor - Creamy and smooth texture - Bright white color - Perfect for appetizers and snacks
User Comments: - "This horseradish is amazing! It has the perfect balance of heat and tang." - Mary B. - "I love how easy it is to make. It's a great way to add a bit of flavor to my appetizers." - John S. - "I use this horseradish on my roast beef sandwiches. It's a must-have!" - Sarah J.
Special Precautions and Tips: - Wear gloves when handling grated horseradish root as it can irritate your skin. - The spice level of the horseradish will vary depending on the freshness of the root. If you prefer a milder flavor, use less root or let it steep for a shorter period of time. - Homemade horseradish will keep in the refrigerator for up to 2 weeks.