Homemade Irish Cream

Ingredients and Weight:

• Heavy Cream: 500 ml
• Irish Whiskey: 100 ml
• Sugar: 1 cup
• Vanilla Extract: 1 teaspoon
• Cocoa Powder: 1/4 cup
• Large Eggs: 4 (for a richer version, you can use egg yolks only)
• Butter: 50 grams (for a smoother texture)
• Salt: a pinch (optional)

Preparation Time: Total Time: About 2 hours (including preparation and refrigeration time)

Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine the sugar and eggs and whisk until smooth.
2. Add the heavy cream and continue to whisk until well combined.
3. Add the Irish whiskey and vanilla extract and mix well.
4. Add the cocoa powder and mix until there are no lumps.
5. In a small saucepan, melt the butter and add it to the mixture. Optionally, add a pinch of salt.
6. Transfer the mixture to a pot and cook over low heat for about 20-30 minutes, stirring constantly, until the mixture becomes thick and creamy.
7. Remove from heat and let cool. Once cooled, transfer to a container and refrigerate for at least 2 hours or until set.
8. Serve chilled and enjoy!

Nutritional Information: (Per serving, assuming 8 servings total) Calories: Approximately 400-500 per serving (depending on the added ingredients) Fat: High Carbohydrates: Moderate to High Protein: Moderate

Dish Characteristics:

• Rich and creamy texture
• Sweet and slightly bitter taste from the whiskey
• Chocolatey flavor from the cocoa powder
• Great as a dessert or after-dinner drink

User Comments:

1. "This is an excellent homemade Irish Cream recipe! The combination of flavors is perfect."
2. "I love how creamy and rich this Irish Cream is. The whiskey gives it a nice kick."
3. "This is a great recipe for a cold winter night. The cocoa flavor is really nice."

Special Precautions and Tips:

• Be sure to use good quality Irish whiskey for the best flavor.
• Use fresh eggs for the best texture.
• When cooking the mixture, be sure to stir constantly to avoid burning.
• If you want a smoother texture, strain the mixture through a fine sieve after cooking.