Homemade Japanese Curry for American Taste

Ingredients and Weight:

• 1 large yellow onion (1 pound)
• 2 large carrots (1 pound)
• 2 large potatoes (1 pound)
• 1 tablespoon vegetable oil
• 1 pound ground beef
• 1/4 cup all-purpose flour
• 2 tablespoons Japanese curry powder (available in most grocery stores)
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 cups beef broth
• 1 cup water
• Salt and black pepper to taste

Preparation Time:

30 minutes

Cooking Time:

45-60 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Peel and chop the onion, carrots, and potatoes into bite-sized pieces.
2. Heat the vegetable oil in a large pot or Dutch oven over medium heat.
3. Add the ground beef and cook until browned, breaking it up with a wooden spoon.
4. Stir in the flour and cook for 1-2 minutes, then add the curry powder. Cook for another minute.
5. Add the soy sauce, honey, beef broth, and water. Bring to a simmer and cook for 30-45 minutes, or until the meat and vegetables are tender.
6. Season with salt and black pepper to taste.

Nutritional Information:

Per serving (1/8 of recipe):

• Calories: 450
• Fat: 20g
• Protein: 30g
• Carbohydrates: 40g
• Fiber: 5g

Dish Characteristics:

• Savory and flavorful
• Creamy and rich
• Japanese-inspired with a hint of sweetness
• Easy to prepare and suitable for large groups

User Comments:

• "This curry is absolutely delicious. It has the perfect balance of flavors and is not too spicy."
• "I love how easy this recipe is to follow. I'm not an experienced cook, but it turned out great."
• "The ground beef adds a nice depth of flavor to the curry. It's a great way to use up leftover beef."

Special Precautions and Tips:

• If you prefer a spicier curry, add an extra tablespoon of curry powder.
• Serve the curry with white rice or Japanese short-grain rice for a complete meal.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.