Ingredients and Weight:
- Lemons: 6 (wash and cut into thin slices)
- Vodka or high-proof spirit: 750 ml
- Caster sugar: 2 cups (or adjust to desired sweetness)
- Spring water: 1 cup
Preparation Time:
Peeling and slicing lemons: 30 minutes
Infusing the mixture: 2-3 weeks (with occasional shaking)
Straining and Bottling: 30 minutes
Total Preparation Time: About 3 weeks with the infusion period.
Cooking Time: None (this is an infused drink)
Difficulty Level: Level 3 (requires patience for the long infusion period)
Preparation Method Steps:
- Thinly slice the lemons and remove any seeds.
- In a large jar or container, layer the lemon slices with sugar. Make sure all lemon pieces are coated with sugar.
- Pour the vodka or high-proof spirit over the lemon-sugar mixture. Make sure the vodka covers all the lemon slices.
- Cover the jar and let it sit in a cool, dark place for 2-3 weeks, shaking the jar occasionally to help distribute the flavors.
- After the infusion period, strain the mixture through a fine mesh strainer into a clean bottle or jar.
- Add spring water to the strained liquid to adjust the strength of vodka flavor if desired.
- Store in a cool, dark place for further aging or serve immediately.
Nutritional Information: (per serving, assuming 8 servings from the total recipe)
Calories: Approximate calories may vary based on vodka content and added sugar.
Carbohydrates: From sugar content in the recipe.
Alcohol Content: Depends on vodka used.
Dish Characteristics:
- Traditional Italian-style liqueur with a strong lemon flavor.
- Perfect for cocktails or as an after-dinner digestif.
- Homemade version offers a unique and fresh taste compared to store-bought varieties.
User Comments:
- "The homemade Limoncello was a hit at my party! The flavor was intense and pure."
- "I love how easy it is to make my own Limoncello at home. The taste is much better than anything I've bought in stores."
- "Be patient during the infusion period - it's worth the wait!"
Special Precautions and Tips:
- Use fresh lemons for best flavor.
- Store in a cool, dark place to prevent deterioration of the vodka or sugarcane flavor.
- If desired, you can age the Limoncello for several months in a cool place to enhance its flavor and smoothness.
