Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup warm water
- 1 pound ground lamb or beef
- 1 small onion, chopped fine
- 2 tablespoons fresh mint leaves, chopped
- 1 teaspoon garlic powder
- 1 egg, beaten
- 1/4 cup milk or water for sealing the dough
- Oil for frying
Preparation Time:
- Preparation Time: 2 hours (including dough resting time)
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, combine flour and salt. Add warm water gradually and mix to form a dough. Cover and let rest for 30 minutes.
- Prepare the filling by mixing ground meat, chopped onion, mint leaves, garlic powder, and beaten egg. Season with salt and pepper.
- Divide the dough into small portions and roll out each portion into a thin circle. Place a spoonful of filling in the center of each circle.
- Seal the edges of the dough to form a dumpling, using milk or water to help stick the edges together.
- Heat oil in a deep frying pan and fry the manti dumplings until golden brown.
- Serve hot with your choice of sauce or condiment.
Nutritional Information: (per serving)
Calories: Approx. 300-400 (depending on the size of dumplings and sauce)
Fat: Moderate
Carbohydrates: High
Protein: High
Dish Characteristics:
- Traditional Turkish cuisine, combining the flavors of meat and dough.
- Dumplings are crispy on the outside and tender on the inside.
- Versatile dish that can be served with various sauces or condiments.
User Comments:
- "These manti dumplings were delicious! The dough was crispy and the filling was flavorful."
- "I loved the traditional Turkish flavors in these dumplings. They were easy to make and my family enjoyed them."
- "These manti were a hit at my dinner party! The dumplings were perfectly cooked and the sauce added a great flavor."
Special Precautions and Tips:
- Make sure to seal the edges of the dumplings well to prevent leakage during frying.
- You can adjust the seasoning of the filling according to your preference.
- If you prefer a healthier option, you can pan-cook the manti instead of deep frying them.
