Homemade Marshmallow Creme

Ingredients and Weight:

• Granulated sugar: 2 cups
• Corn syrup: 1 cup
• Water: 1/2 cup
• Egg whites: 3 large
• Cream of tartar: 1/4 teaspoon
• Vanilla extract: 1 teaspoon

Preparation Time:

• 15 minutes

Cooking Time:

• 15 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. In a large saucepan, combine granulated sugar, corn syrup, and water. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and cook for 5 minutes without stirring.
2. Meanwhile, in a large mixing bowl, beat egg whites and cream of tartar until stiff peaks form. Gradually add the hot sugar mixture to the egg whites, beating constantly. Continue beating until the mixture is thick, shiny, and tripled in volume.
3. Stir in vanilla extract. Pour the mixture into a greased 8x8-inch baking dish. Let cool completely.
4. Cut into squares and serve.

Nutritional Information:

• Calories: 140 per serving
• Fat: 0g
• Carbohydrates: 35g
• Protein: 2g

Dish Characteristics:

• Sweet and fluffy
• Creamy and marshmallowy
• Perfect for s'mores, sandwiches, or dip

User Comments:

• "This homemade marshmallow creme is so easy to make, and it tastes just like the store-bought stuff!"
• "I love that this marshmallow creme is made with real ingredients, and it's so much better than the artificial stuff."
• "This marshmallow creme is perfect for spreading on graham crackers or making s'mores."

Special Precautions and Tips:

• Use a candy thermometer to ensure that the sugar mixture reaches 240 degrees Fahrenheit (116 degrees Celsius).
• Do not overbeat the egg whites, or the marshmallow creme will be tough.
• Let the marshmallow creme cool completely before cutting it into squares.