Ingredients and Weight:
- Almonds (kernels) - 500 grams
- Powdered sugar - 4 cups (approx.)
- Honey - 1/4 cup
- Butter or margarine - 1/2 cup
- Egg whites - 2 large
- Vanilla extract - 1 teaspoon
Preparation Time:
- Preparation Time: 2 hours (includes soaking almonds and cooling time)
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Soak the almonds in water for 2-3 hours or until softened.
- Peel the almonds and grind them into a paste using a blender or food processor.
- Combine the almond paste, powdered sugar, honey, and butter in a bowl and mix well.
- Add the egg whites and vanilla extract and continue mixing until the mixture becomes smooth and creamy.
- Cover the bowl with plastic wrap and refrigerate for several hours or until the marzipan is firm enough to handle.
- Shape the marzipan into desired shapes or rolls and place on a baking sheet lined with parchment paper.
- Bake at a low temperature (approximately 250°F) for about 30 minutes or until golden brown.
- Allow to cool and serve with a dusting of powdered sugar.
Nutritional Information: (per serving, assuming 8 equal portions)
Calories: Approx. 400-500 (depending on the amount of sugar used)
Fat: Approx. 25 grams
Carbohydrates: Approx. 60 grams (mainly from sugar)
Protein: Approx. 8 grams
(Note: This is a rough estimate and actual nutritional values may vary.)
Dish Characteristics:
- Rich and sweet taste, with a unique almond flavor.
- Versatile dish that can be shaped into various forms and used for both baking and as a standalone dessert.
- A traditional European-style confection that is popular in many cultures.
User Comments:
- "The marzipan was so smooth and creamy, loved the almond flavor!" - John Doe
- "I was surprised how easy it was to make my own marzipan at home. It was a fun project!" - Jane Smith
- "The texture was perfect, not too hard and not too soft. Great recipe!" - Emily Johnson
Special Precautions and Tips:
- Be sure to use fresh, good-quality almonds for the best flavor and texture.
- Adjust the amount of sugar based on your preference for sweetness.
- Handle the marzipan gently during shaping to avoid breaking it.
- Baking temperature and time may vary depending on your oven, so keep an eye on it during baking.
